Description This new mouth-watering cut is rarely seen here in the UK.
Great roasted finely sliced and layered on top of a mixed salad tossed in some thick Balsamic vinegar and olive oil.
Or as a minute steak for a sandwich. Try them out!
PLEASE NOTE: sizes do vary, Rump Cap/Picanha's range from 800g-2.3 kg's. If you have a preference please advise the office as this will affect the overall cost.
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Price: £119.48
Chimichurri
NEW Wet Mix - A wonderful mild and spicy sauce made to be eaten with your steak. More »
Price: £3.50
Escorihuela Gasgon Candela Viognier 2007
The wine has a beautiful rich yellow colour to it and is thick and oily in texture, just what we'd expect from a top class viognier.
There are delicate touches of ripe peach and pear. More »
Bringing Home The Beef
