Mix the sunflower seed oil with turmeric and warm it to 90ºC
Boil the mustard grains in water for 15 minutes. Add the oil and keep. Cook the Sirloin steak in the oil and turmeric mixture for 25 to 30 minutes at 90ºC.
Sauté the mustard leaves in olive oil and add the vinegar. They are placed on the middle of the plate and are topped with mustard shoots together with the grains.
Cut the sirloin steak and place a slice on the mustard preparation. Serve with some beef gravy, placed in a sauce bowl.
Dish Prepared By Chef:
April 12, 2008
Order these products for this recipe today
The 16oz Sirloin
'When I cooked this steak, it really reminded me of the first time I bit into a steak this size in a small cafe in Buenos Aires. Amazingly juicy and succulent...' More »
Price: £18.06
Saporoso - 200ml Aged Balsamic
This is one of the finest Balsamic Vinegar from Modena that you can find around, produced by Malpighi family. Bursting with flavour, this is a thick treacle like balsamic, rich and sweet. More »
Price: £20.37
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Wholesalers
Bringing Home The Beef
Mild Sirloin Steak with Mustard Leaves
