Description ADVISORY:Currently we have fillets 1.8-2.5kg, price will vary upward depending on size.
Our whole fillet is the tenderest of all and has the finest marbling running through the grain of the meat keeping it succulent when cooked - it will literally melt in the mouth!
Cooking Tips: Regularly cooked whole this cut is great either in the oven or on the BBQ, or why not try as Carpaccio. Carpaccio is where you roll the fillet in herbs and then lightly freeze before slicing in wafer thin slices...an Italian delight as a starter (antipasti)
Bringing Home The Beef
