Description Optimum tenderness is matched with a delicate flavour, sensational whichever way you cook them.
Why not mix and match your steaks, try two of each type.
Cooking Tips: Pan, Grill or BBQ - For the juiciest steaks, first seal in a pan before roasting in a hot oven for about 4-5 minutes and then leaving to rest.
Ribeye (Whole)
Its distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Great for roasting - just add some salt and pepper for a mouth watering treat. More »
2 Fillet Steaks (170g / 6oz)
These great fillet steaks come from the finest grass-fed beef and make eating light and easy. Sensational if you fancy something meaty! More »
Bringing Home The Beef
