Description Spinach, sweet potato and goats cheese empanada offer a vegetarian alternative to the meaty empanadas.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Heart of Rump
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
2 Rump Steaks (225g / 8oz)
Heart of Rump Steaks taken from the softest and most succulent part of the rump and bursting with flavour. You'll love these. More »
Price: £14.80
Escorihuela Gasgon Candela Viognier 2007
The wine has a beautiful rich yellow colour to it and is thick and oily in texture, just what we'd expect from a top class viognier.
There are delicate touches of ripe peach and pear. More »
Bringing Home The Beef
