Description Stringy Mozzarella cheese, tangy tomato sauce with basil wrapped in a coat of pastry makes this Empanada variety one of our favourites.
Enjoy them with your friends or steal a moment to have them as a treat alone. These are perfect for a light snack anytime.
Frozen for maximum freshness.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Price: £119.48
Heart of Rump
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
Diced Beef These neat 400g packs come with our finest diced steak and are delivered to you pre-frozen. More »
Bringing Home The Beef
