Description Traditionally different, a much loved variety in the province of Pampas in Argentina.
These cheese and ham empanadas are a lighter alternative to the usual beefy taste but providing the same satisfaction and quality you would expect from Pampas Plains.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Heart of Rump
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
Rump Cap (Picanha)
Our rump cap is arguably the tastiest. It is perfect for barbecuing or roasting. Full of that bursting rich flavour you'd expect. More »
Price: £19.52
2 Rump Steaks (225g / 8oz)
Heart of Rump Steaks taken from the softest and most succulent part of the rump and bursting with flavour. You'll love these. More »
Bringing Home The Beef
