Description Empanadas are small pastries with a big taste. Traditionally cooked and served at festivals these little pockets of flavour are perfect for any size gathering or as a deliciously cultural starter.
Six servings of beef, olive and raisin wrapped in a pastry coat and quick frozen or maximum freshness make this purchase one you and your guests will never forget.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Ribeye (Whole)
Its distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Great for roasting - just add some salt and pepper for a mouth watering treat. More »
Price: £57.93
Heart of Rump
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
Rump Cap (Picanha)
Our rump cap is arguably the tastiest. It is perfect for barbecuing or roasting. Full of that bursting rich flavour you'd expect. More »
Bringing Home The Beef
