Description Similar to spare ribs, only larger and beefier! This is one of the most famous of all traditional cuts. It can be braised and cooked slowly like Osobuco, making a rich sauce that is delicious. Take a look at the recipe below.
In South America they are eaten without fail at most authentic BBQs.
Supplied in single packs of three ribs (approx 2.0kg) size may vary from 1.75 - 4.5kgs and is sold on weight.
Cooking Tips:Braised for a fantastic winter dish or cooked very slowly on a low heat in the oven/grill or on the BBQ with a little salt and black pepper.
Bringing Home The Beef
